Frank Isernio article in PSBJ

Dear Friends of ItaliaSeattle

Thought I would alert you to a great article in PSBJ about Frank Isernio, recipient of the 2009 Gill A. Centioli Award presented by Festa Italiana.

Subject: Frank Isernio has grown his part-time hobby into a $15-million-per-year sausage business | Puget Sound Business Journal


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